Directions:
- Cream together sugar and butter for cake
- Add eggs; beat on medium speed on mixer for 2 minutes
- Mix dry ingredients together lightly with a fork.
- Add to creamed mixture alternately with milk.
- Mix well.
- Stir in vanilla and nuts.
- Pour into a greased & floured13-in. x 9-in. x 2-in. pan or two 8-in. pans.
- Bake at 325 degrees for 45 - 50 minutes.
- Cool.
- ******FROSTING******
- Melt butter in medium saucepan.
- Add brown sugar; boil for 2 minutes.
- Add milk; bring to boil
- Remove from heat; cool to lukewarm.
- Beat in sugar and vanilla. (Add 1/2 cup chopped hickory nuts, if desired)
- Frost cake.
- Garnish with reserved hickory nut halves
- **********************************************
- Joy is found in kisses
- **********************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.83 Kcal (2076 kJ) | ||
| Calories from fat | 156.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 80.94mg | 27% | |
| Sodium | 59.4mg | 2% | |
| Potassium | 159.16mg | 3% | |
| Total Carbs | 79.25g | 26% | |
| Sugars | 61.92g | 248% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.07g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 337.25 Kcal (1412 kJ) | ||
| Calories from fat | 106.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 27% | |
|---|---|---|---|
| Cholesterol | 55.05mg | 27% | |
| Sodium | 40.41mg | 2% | |
| Potassium | 108.26mg | 3% | |
| Total Carbs | 53.9g | 26% | |
| Sugars | 42.11g | 248% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 4.81g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 53.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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