Fudge Slush Recipe

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Fudge Slush
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Ingredients
4
Count
Nutrition
159
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup baking cocoa
  • 2 2/3 cups milk (1% fat)

Directions:

  1. In a saucepan, combine sugar & cocoa, then gradually stir in the 2 2/3 cups of milk.
  2. Cook & stir over low heat until sugar is dissolved, then pour into either a shallow pan or several ice cube trays.
  3. Cover & freeze for 6 hours or overnight.
  4. Break frozen mixture into chunks, then place in a blender & add the 2 tablespoons of milk before covering & processing until smooth & slushy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.04 Kcal (666 kJ)
Calories from fat 14.64 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 1.71mg 1%
Sodium 36.14mg 2%
Potassium 133.91mg 3%
Total Carbs 31.16g 10%
Sugars 23.03g 92%
Dietary Fiber 5.18g 21%
Protein 4.05g 8%
Iron 1.5mg 8%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 133.49 Kcal (559 kJ)
Calories from fat 12.29 Kcal
% Daily Value*
Total Fat 1.37g 3%
Cholesterol 1.44mg 1%
Sodium 30.33mg 2%
Potassium 112.4mg 3%
Total Carbs 26.16g 10%
Sugars 19.33g 92%
Dietary Fiber 4.34g 21%
Protein 3.4g 8%
Iron 1.2mg 8%
Calcium 87.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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