Directions:
- Combine first 4 ingredients and bring to boil, stirring constantly.
- Boil hard 1 minute without stirring.
- Remove from heat, add vanilla and beat until spreading consistancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.11 Kcal (2487 kJ) | ||
| Calories from fat | 282.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 81.75mg | 27% | |
| Sodium | 113.43mg | 5% | |
| Potassium | 184.58mg | 4% | |
| Total Carbs | 77.76g | 26% | |
| Sugars | 73.02g | 292% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.37g | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 426.29 Kcal (1785 kJ) | ||
| Calories from fat | 202.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 48% | |
|---|---|---|---|
| Cholesterol | 58.66mg | 27% | |
| Sodium | 81.39mg | 5% | |
| Potassium | 132.45mg | 4% | |
| Total Carbs | 55.8g | 26% | |
| Sugars | 52.39g | 292% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 1.7g | 5% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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