Parsleyed Noodles Recipe

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Parsleyed Noodles
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Ingredients
5
Count
Nutrition
58
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add noodles; bring back to a boil and cook, stirring often, until tender, 5 to 7 minutes.
  2. Melt butter in a small saucepan over medium-high heat. Add onion and cook, stirring, until softened but not browned, 3 to 5 minutes. Stir in parsley and remove from heat.
  3. Drain noodles, reserving 1/4 cup cooking liquid. Return noodles to pot and stir in butter-onion mixture. Season with salt and pepper. If noodles appear dry, add reserved cooking liquid 1 Tbsp. at a time. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.96 Kcal (243 kJ)
Calories from fat 40.26 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 14.43mg 5%
Sodium 2.93mg 0%
Potassium 40.39mg 1%
Total Carbs 3.87g 1%
Sugars 0.64g 3%
Dietary Fiber 0.44g 2%
Protein 0.74g 1%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 236.65 Kcal (991 kJ)
Calories from fat 164.38 Kcal
% Daily Value*
Total Fat 18.26g 7%
Cholesterol 58.89mg 5%
Sodium 11.96mg 0%
Potassium 164.89mg 1%
Total Carbs 15.78g 1%
Sugars 2.61g 3%
Dietary Fiber 1.79g 2%
Protein 3.03g 1%
Vitamin C 14.1mg 6%
Vitamin A 0.2mg 2%
Iron 1mg 1%
Calcium 33.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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