Directions:
- Bring a large pot of salted water to a boil. Add noodles; bring back to a boil and cook, stirring often, until tender, 5 to 7 minutes.
- Melt butter in a small saucepan over medium-high heat. Add onion and cook, stirring, until softened but not browned, 3-5 minutes. Stir in parsley and remove from heat.
- Drain noodles, reserving 1/4 cup cooking liquid. Return the noodles to pot and stir in butter-onion mixture. Season with salt and pepper. If noodles appear dry, add reserved cooking liquid 1 tablespoon at a time. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.52 Kcal (873 kJ) | ||
| Calories from fat | 54.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 47.36mg | 16% | |
| Sodium | 11.16mg | 0% | |
| Potassium | 136.05mg | 3% | |
| Total Carbs | 31.7g | 11% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 327.34 Kcal (1371 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 9% | |
|---|---|---|---|
| Cholesterol | 74.35mg | 16% | |
| Sodium | 17.52mg | 0% | |
| Potassium | 213.58mg | 3% | |
| Total Carbs | 49.77g | 11% | |
| Sugars | 2.24g | 6% | |
| Dietary Fiber | 2.53g | 6% | |
| Protein | 9.78g | 12% | |
| Vitamin C | 5.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 10% | |
| Calcium | 34.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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