Directions:
- Cook noodles according to package directions; drain and set aside (boil my noodles for 10 minutes).
- Melt 1/2 cup butter in large skillet and add onions and cabbage; cook until onions and cabbage are tender and slightly brown.
- Add 1/2 cup butter to the onions and cabbage mixture while still cooking; simmer.
- To the drained noodles, add 1/2 cup butter; coat well.
- Add the cheese to the noodles.
- Add the noodles and cheese to the cabbage and onion mixture.
- These are even better the next day!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.69 Kcal (1238 kJ) | ||
| Calories from fat | 236.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 75.96mg | 25% | |
| Sodium | 81.32mg | 3% | |
| Potassium | 210.32mg | 4% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 170.57 Kcal (714 kJ) | ||
| Calories from fat | 136.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 40% | |
|---|---|---|---|
| Cholesterol | 43.82mg | 25% | |
| Sodium | 46.91mg | 3% | |
| Potassium | 121.33mg | 4% | |
| Total Carbs | 7.12g | 4% | |
| Sugars | 3.05g | 21% | |
| Dietary Fiber | 1.73g | 12% | |
| Protein | 2.67g | 9% | |
| Vitamin C | 17.7mg | 51% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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