Directions:
- Cook onions in 2 Tablespoons butter in skillet until onions are soft but not brown, 6-8 minutes.
- Crush crackers (4 oz. is equal to one 1 sleeve).
- Add 1 tablespoon butter, 3 tablespoons milk and 1/2 cup cracker crumbs on bottom.
- Add onions and then cheese and crumbs on top. Bake 20 to 30 minutes at 350°F, uncovered.
- Note: I put a few drops of milk on top of crackers before I put them in oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.09 Kcal (1143 kJ) | ||
| Calories from fat | 148.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 12% | |
| Sodium | 134.19mg | 6% | |
| Potassium | 229.06mg | 5% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 125.27 Kcal (524 kJ) | ||
| Calories from fat | 68.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 25% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 12% | |
| Sodium | 61.56mg | 6% | |
| Potassium | 105.08mg | 5% | |
| Total Carbs | 11.88g | 9% | |
| Sugars | 4.75g | 41% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 3.75g | 16% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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