Hungarian Cabbage Rolls Recipe

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Hungarian Cabbage Rolls
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Ingredients
10
Count
Nutrition
231
Calories
Total time
75
Minutes
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Ingredients:

  • 1 medium head cabbage
  • 3 slices bacon
  • 1 tsp salt
  • 1/2 tsp garlic salt
  • 1/4 tsp paprika
  • 1/2 cup chopped onion
  • 2 cups tomato juice

Directions:

  1. Wilt the cabbage in hot water.
  2. Cook the bacon until crisp; chop and mix with the rest of the ingredients except for the tomato juice.
  3. Shape the meat mixture into 12 rolls, wrap in the cabbage leaves.
  4. Place in the pan the bacon was cooked in; add the tomato juice and simmer for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.53 Kcal (965 kJ)
Calories from fat 104.21 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 42.08mg 14%
Sodium 463.01mg 19%
Potassium 609.71mg 13%
Total Carbs 17.91g 6%
Sugars 7.11g 28%
Dietary Fiber 4.54g 18%
Protein 15.14g 30%
Vitamin C 54mg 90%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 67mg 7%
Amount Per 100 g
Calories 79.58 Kcal (333 kJ)
Calories from fat 35.97 Kcal
% Daily Value*
Total Fat 4g 18%
Cholesterol 14.52mg 14%
Sodium 159.83mg 19%
Potassium 210.47mg 13%
Total Carbs 6.18g 6%
Sugars 2.46g 28%
Dietary Fiber 1.57g 18%
Protein 5.23g 30%
Vitamin C 18.6mg 90%
Vitamin A 0.1mg 6%
Iron 0.5mg 8%
Calcium 23.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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