Directions:
- Saute the garlic, onion, and peppers in the lard until tender. Add the rice, 1 cup of the chicken stock, the paprika, and salt and pepper. Cover and simmer for 10 minutes. Set aside and allow to cool.
- Core the cabbage and carefully pull the leaves off, keeping them as whole as possible. Blanch the leaves in a large pot of salted water until pliable, about 2 minutes; drain and allow to cool. This shold be done in a couple of batches. Cut out the tough white base of each leaf.
- In a Dutch oven spread two cups of the drained sauerkraut in the bottom of the pot; set aside.
- In a large bowl combine the ground pork with the cooled rice mixture, egg, salt, and pepper. Mix very well. Spread out a cabbage leaf on the countertop and roll up into a cylinder, folding in the sides as you roll. Continue with the rest of the leaves; it may be necessary to piece together a couple of leaves to make a nice roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.25 Kcal (2103 kJ) | ||
| Calories from fat | 377.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.96g | 65% | |
|---|---|---|---|
| Cholesterol | 80.53mg | 27% | |
| Sodium | 534.42mg | 22% | |
| Potassium | 683.97mg | 15% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 117.9mg | 196% | |
| Vitamin A | 3.3mg | 109% | |
| Iron | 1mg | 5% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 132.67 Kcal (555 kJ) | ||
| Calories from fat | 99.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 65% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 27% | |
| Sodium | 141.16mg | 22% | |
| Potassium | 180.67mg | 15% | |
| Total Carbs | 4.12g | 5% | |
| Sugars | 1.58g | 24% | |
| Dietary Fiber | 1.4g | 21% | |
| Protein | 4.21g | 32% | |
| Vitamin C | 31.1mg | 196% | |
| Vitamin A | 0.9mg | 109% | |
| Iron | 0.3mg | 5% | |
| Calcium | 22.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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