Cabbage Rolls Recipe

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Cabbage Rolls
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Ingredients
9
Count
Nutrition
173
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Mix rice and meat.
  2. Beat eggs and add to meat.
  3. Add onion and garlic.
  4. In lg pot of boiling water, parboil both heads of cored cabbage.
  5. Gently remove each leaf as it is cooked.
  6. Slice off top of core stem on each leaf so you can roll it up.
  7. Fill each leaf with lg meat ball .
  8. Layer tomatoes, sauerkraut, cabbage roll and repeat until all is used.
  9. Pour juice over all and cook till done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.37 Kcal (726 kJ)
Calories from fat 137.34 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 27.24mg 9%
Sodium 151.19mg 6%
Potassium 225.92mg 5%
Total Carbs 5.93g 2%
Sugars 2.4g 10%
Dietary Fiber 2.57g 10%
Protein 3.48g 7%
Vitamin C 25.5mg 43%
Iron 0.3mg 2%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 151.67 Kcal (635 kJ)
Calories from fat 120.15 Kcal
% Daily Value*
Total Fat 13.35g 23%
Cholesterol 23.83mg 9%
Sodium 132.27mg 6%
Potassium 197.65mg 5%
Total Carbs 5.19g 2%
Sugars 2.1g 10%
Dietary Fiber 2.25g 10%
Protein 3.04g 7%
Vitamin C 22.3mg 43%
Iron 0.3mg 2%
Calcium 31.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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