Directions:
- In a medium bowl mix the refried beans and about 1/3 cup of the salsa together.
- Pour into an 8 or 9 round glass baking dish and spread.
- Spread green chilies if using.
- Layer on sliced olives if using.
- Cover with remaining salsa.
- Cover with shredded cheese.
- Bake in oven at 350 degrees for about 20 min or until heated through - OR - microwave on high with vented plastic wrap for about 5 minutes.
- While the dip is cooking make the spiders .
- Using a toothpick poke 3 holes on opposite sides of each whole olive. (Yes I know spiders have 8 legs, not 6, but I ran out of room). Cut individual leaves off the rosemary and stick one into each hole. Then slip a raisin most of the way into the olive leaving out a small head .
- Let the dip sit for a few minutes after removing from the oven/microwave.
- Spoon the sour cream into a sandwich bag and clip off the corner of the bag (make it small). Start by putting a dot of sour cream in the center of your dip, then make lines starting from the center to the edge. Make 8 lines in total (like you would cut a pie). Then, starting near the center, connect the lines creating the web . When complete scatter your spiders on the web.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.83 Kcal (259 kJ) | ||
| Calories from fat | 43.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 4% | |
| Sodium | 178.87mg | 7% | |
| Potassium | 48.2mg | 1% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 219.48 Kcal (919 kJ) | ||
| Calories from fat | 155.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 8% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 4% | |
| Sodium | 634.98mg | 7% | |
| Potassium | 171.11mg | 1% | |
| Total Carbs | 4.99g | 0% | |
| Sugars | 1.58g | 2% | |
| Dietary Fiber | 1.41g | 2% | |
| Protein | 11.65g | 7% | |
| Vitamin C | 24.8mg | 12% | |
| Iron | 0.7mg | 1% | |
| Calcium | 325.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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