Directions:
- • Place brisket in a 5-qt. slow cooker; top with onion and bacon. Combine the tomato sauce, pepper and salt; pour over meat. Cover and cook on low for 4-1/2 to 5 hours or until meat is tender.
- • In a microwave-safe bowl, combine the refried beans, salsa and chilies. Cover and microwave on high for 2-3 minutes or until heated through. Remove meat from slow cooker; shred with two forks.
- • Layer the bean mixture, meat and cheese off-center on each tortilla. Fold sides and ends over filling and roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.73 Kcal (5559 kJ) | ||
| Calories from fat | 369.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 63% | |
|---|---|---|---|
| Cholesterol | 58.32mg | 19% | |
| Sodium | 3105.09mg | 129% | |
| Potassium | 1015.35mg | 22% | |
| Total Carbs | 190.29g | 63% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 13.17g | 53% | |
| Protein | 47.57g | 95% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 12.7mg | 70% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 249.54 Kcal (1045 kJ) | ||
| Calories from fat | 69.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 63% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 19% | |
| Sodium | 583.58mg | 129% | |
| Potassium | 190.83mg | 22% | |
| Total Carbs | 35.76g | 63% | |
| Sugars | 0.48g | 10% | |
| Dietary Fiber | 2.48g | 53% | |
| Protein | 8.94g | 95% | |
| Vitamin C | 5.9mg | 52% | |
| Iron | 2.4mg | 70% | |
| Calcium | 36.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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