Directions:
- Place brisket in a 5-qt. slow cooker; top with onion and bacon. Combine the tomato sauce, pepper and salt; pour over meat. Cover and cook on low for 4-1/2 to 5 hours or until meat is tender.
- In a microwave-safe bowl, combine the refried beans, salsa and chilies. Cover and microwave on high for 2-3 minutes or until heated through. Remove meat from slow cooker; shred with two forks.
- Layer the bean mixture, meat and cheese off-center on each tortilla. Fold sides and ends over filling and roll up.
- Serve immediately or wrap individually in paper towels, then foil. Transfer to a resealable plastic bag. May be frozen for up to 2 months.
- To use frozen burritos: Unwrap foil. Place paper towel-wrapped burritos on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.3 Kcal (1471 kJ) | ||
| Calories from fat | 184.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 58.32mg | 19% | |
| Sodium | 1544.97mg | 64% | |
| Potassium | 422.39mg | 9% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 19.26g | 39% | |
| Vitamin C | 33mg | 55% | |
| Iron | 2.9mg | 16% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.83 Kcal (849 kJ) | ||
| Calories from fat | 106.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 32% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 19% | |
| Sodium | 892.01mg | 64% | |
| Potassium | 243.87mg | 9% | |
| Total Carbs | 12.58g | 7% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 11.12g | 39% | |
| Vitamin C | 19mg | 55% | |
| Iron | 1.7mg | 16% | |
| Calcium | 35.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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