Directions:
- Heat oven to 400°F
- Cut the halloumi into 20 sticks.
- Stretch each slice of bacon with the back of a knife, then cut in half.
- Season the bacon with black pepper, then sprinkle with the chopped chives.
- Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.
- Bake for 12-15 mins or until the bacon is brown and beginning to crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.22 Kcal (746 kJ) | ||
| Calories from fat | 125.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 4% | |
| Sodium | 313.11mg | 13% | |
| Potassium | 1.11mg | 0% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 269.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 377.39 Kcal (1580 kJ) | ||
| Calories from fat | 266.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 21% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 4% | |
| Sodium | 663.02mg | 13% | |
| Potassium | 2.35mg | 0% | |
| Total Carbs | 1.83g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 29.71g | 28% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.6mg | 9% | |
| Calcium | 571mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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