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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet Ingredients:
8 ounces halloumi cheese |
10 slices streaky bacon |
fresh ground black pepper |
1 tablespoon chives, chopped |
Directions:
1. Heat oven to 400°F
2. Cut the halloumi into 20 sticks.
3. Stretch each slice of bacon with the back of a knife, then cut in half.
4. Season the bacon with black pepper, then sprinkle with the chopped chives.
5. Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.
6. Bake for 12-15 mins or until the bacon is brown and beginning to crisp.
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