Main
Recipes
Halibut Kabobs with Zucchini and Grape Tomatoes (Dave Lieberman) Recipe

Halibut Kabobs with Zucchini and Grape Tomatoes (Dave Lieberman) Recipe

Posted by

Rate It!

Halibut Kabobs with Zucchini and Grape Tomatoes (Dave Lieberman)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 medium zucchini, rinsed and ends trimmed
1/2 cup extra-virgin olive oil
kosher salt
2 lb halibut or other meaty whitefish suitable for grilling
1 1/2 pints grape tomatoes, rinsed
1 lemon , zested and juiced
freshly ground black pepper
2 tsp dried oregano
1 package 6 or 8-inch bamboo skewers , soaked in water for at least 30 minutes

Directions:

Halve zucchini lengthwise and then cut into 1/2-inch slices. Pour about 3 to 4 tablespoons of olive oil into a large skillet and heat over medium-high heat. Add the zucchini and season generously with salt. Saute until zucchini starts to soften, but is not fully cooked, about 5 minutes. Remove from heat.
Meanwhile, cut the fish into 1-inch cubes for the kabobs and place in a large mixing bowl. Add the tomatoes and remaining olive oil, lemon juice, lemon zest, salt, pepper, and oregano. Toss until fish and tomatoes are well coated. Add zucchini once cooled.
Assemble skewers and pour the remaining marinade over them. Cover with plastic wrap and refrigerate until ready to grill. Skewers can be left to marinate for 30 minutes but no longer than 1 1/2 hours since the lemon juice will start to cook the fish.
Heat a grill or grill pan over medium-high heat.
Grill skewers and baste with remaining marinade, turning once after several minutes on the first side, until fish is just cooked through but not flaking apart, about 7 to 9 minutes total. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.45 Kcal (2099 kJ)
Calories from fat	368.04 Kcal
		% Daily Value*
Total Fat	40.89g	63%
Cholesterol	69.54mg	23%
Sodium	122.78mg	5%
Potassium	583.14mg	12%
Total Carbs	10.81g	4%
Sugars	5.8g	23%
Dietary Fiber	1g	4%
Protein	22.22g	44%
Vitamin C	8mg	13%
Iron	2mg	11%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	151.95 Kcal (636 kJ)
Calories from fat	111.52 Kcal
		% Daily Value*
Total Fat	12.39g	63%
Cholesterol	21.07mg	23%
Sodium	37.21mg	5%
Potassium	176.7mg	12%
Total Carbs	3.28g	4%
Sugars	1.76g	23%
Dietary Fiber	0.3g	4%
Protein	6.73g	44%
Vitamin C	2.4mg	13%
Iron	0.6mg	11%
Calcium	5.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Zucchini Boats With Tomato & Pepper Jack

Zucchini, Extra virgin olive oil, Onion, diced and 6 more..
Lemon and Olive Chicken

Extra virgin olive oil, Chicken pieces, skinned and 15 more..
Nytimes

Zucchini (or a combination of yellow and green ) and 4 more..
Garlic Potatoes With Juniper Berries

Extra virgin olive oil and 7 more..
Tomato/Zucchini Casserole

Zucchini, sliced thinly, Tomatoes, sliced thinly, Butter and 9 more..
Zucchini Pie

Zucchini or 3 cups swiss chard or 3 cups spinach, grated and 10 more..
Zucchini With Tomatoes and Onions

Zucchini, cut in 1/4-inch slices, Onion, sliced and 8 more..
Basic Vinaigrette

Extra virgin olive oil and 8 more..