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Halibut Ceviche Salad (Giada De Laurentiis) Recipe

Halibut Ceviche Salad (Giada De Laurentiis) Recipe

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Halibut Ceviche Salad (Giada De Laurentiis)

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Ingredients:

Serving

vegetable oil cooking spray
four 6-to-7-inch corn tortillas
2 tsp extra-virgin olive oil
1/8 tsp kosher salt
1 10- oz halibut fillet, skinned and cut into 1/2-inch cubes
1/2 cup fresh lemon juice (from 2 large lemons)
1/4 cup fresh lime juice ( from 3 to 4 large limes)
zest of 1 large lemon
1 tsp kosher salt
1/2 tsp freshly ground black pepper
2 tbsp extra-virgin olive oil
2 tbsp fresh lime juice (from 2 large limes)
1 tsp agave
1/4 tsp kosher salt
1/8 tsp freshly ground black pepper
3 green onions
3 tomatoes, seeded and chopped into 1/2-inch pieces
1 large avocado, peeled, seeded and cut into 1/2-inch cubes
1 small jalapeno, finely diced
2 tbsp chopped fresh flat-leaf parsley

Directions:

For the tortilla chips: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a small baking sheet with vegetable oil cooking spray. Set aside.
Using a pastry brush, brush the tortillas on both sides with the olive oil and sprinkle with the salt. Cut each tortilla into 8 triangles and arrange in a single layer on the prepared baking sheet. Bake until golden and crispy, about 15 minutes.
For the ceviche: In an 8-by-8-inch glass or ceramic baking dish, mix together the halibut, lemon juice, lime juice, lemon zest, salt and pepper. Cover the dish and refrigerate for 3 hours, stirring halfway through the refrigeration time to distribute the marinade.
For the salad: In a medium bowl, mix together the olive oil, lime juice, agave, salt and pepper until smooth. Add the green onions, tomatoes, avocado, jalapeno and parsley. Toss until coated.
To assemble: Divide the salad and spoon into 4 large martini glasses or 4 small salad bowls. Drain the ceviche and spoon on top of the salad. Garnish with tortilla chips before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.48 Kcal (1158 kJ)
Calories from fat	176.03 Kcal
		% Daily Value*
Total Fat	19.56g	30%
Cholesterol	51.03mg	17%
Sodium	796.96mg	33%
Potassium	770.26mg	16%
Total Carbs	13.09g	4%
Sugars	3.92g	16%
Dietary Fiber	4.5g	18%
Protein	16.58g	33%
Vitamin C	38.2mg	64%
Iron	0.8mg	4%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	111.26 Kcal (466 kJ)
Calories from fat	70.83 Kcal
		% Daily Value*
Total Fat	7.87g	30%
Cholesterol	20.53mg	17%
Sodium	320.7mg	33%
Potassium	309.96mg	16%
Total Carbs	5.27g	4%
Sugars	1.58g	16%
Dietary Fiber	1.81g	18%
Protein	6.67g	33%
Vitamin C	15.4mg	64%
Iron	0.3mg	4%
Calcium	17.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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