Directions:
- Preheat oven 400°F, 200°C, Gas 6.
- Roll out pastry and use to line 10 inch (25cm) flan ring and bake blind for 15-20 minutes until cooked.
- Let it cool.
- Whisk evaporated milk and sugar together for 10-15 minutes until light and fluffy.
- Pour into the pastry case and bake for 10 minutes.
- It will have a slightly sticky top but will not set completely until it has cooled completely.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.05 Kcal (1487 kJ) | ||
| Calories from fat | 96.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 5% | |
| Sodium | 99.78mg | 4% | |
| Potassium | 151.5mg | 3% | |
| Total Carbs | 63.26g | 21% | |
| Sugars | 38.98g | 156% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 177.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 294.28 Kcal (1232 kJ) | ||
| Calories from fat | 80.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 17% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 5% | |
| Sodium | 82.7mg | 4% | |
| Potassium | 125.57mg | 3% | |
| Total Carbs | 52.43g | 21% | |
| Sugars | 32.31g | 156% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 3.25g | 8% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 146.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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