All Canadian Cherry Pie Recipe

Posted by
Rate It!
All Canadian Cherry Pie
Add your photo!
Ingredients
13
Count
Nutrition
534
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 450ºF
  2. Divide pastry into two equal portions.
  3. Roll out one half and line a 9-inch pie plate leaving a 1-inch overhang.
  4. Reserve other portion of dough.
  5. Chill pie crust and remaining dough until needed.
  6. Combine sugar, tapioca and salt in a bowl.
  7. Place cherries in a large bowl and toss with sugar mixture until coated.
  8. Fill chilled pie shell with cherry mixture.
  9. To make lattice top: roll reserved pastry to 1/8-inch thick.
  10. Using a ruler and a pizza wheel, cut sixteen 3/4 inch strips.
  11. Lay 8 strips across the pie in 1 direction, leaving about a 3/4 inch gap between strips.
  12. To weave a lattice crust, gently fold back every other strip starting with the first strip on the left.
  13. Lay one strip of dough across top end of pie, perpendicular to original strips. Replace the folded strips.
  14. Starting with the second strip from the left, fold back alternating strips.
  15. Lay another strip of dough parallel to the first crosswise strip, leaving a 3/4 inch space in between.
  16. Replace folded strips.
  17. Continue folding back alternating strips until lattice is woven.
  18. Trim all pastry to about 1/2 inch from edge of pie plate.
  19. Moisten the bottom crust with water and lightly press strips to it to seal together.
  20. Fold bottom crust overhand over the lattice ends and pinch together, making either a fluted or plain crust edge.
  21. Bake for 10 minutes, then reduce heat to 350ºF and bake for 45 minutes to 1 hour more or until juices are bubbling and thick.
  22. Serve warm or cold.
  23. -
  24. The pastry:
  25. Sift together flour and salt in a large bowl.
  26. Cut in butter and shortening until the mixture resembles coarse bread crumbs.
  27. In a separate bowl, combine water and vinegar or lemon juice.
  28. Add enough liquid to gather pastry into a ball and knead together for 1 minute.
  29. Divide dough into 2 equal portions.
  30. Alternatively, use a food processor.
  31. Add flour, salt, butter and shortening into the processor.
  32. Pulse together.
  33. Add liquid but do not let pastry form a ball in the processor.
  34. Then remove, knead it together by hand.
  35. Roll out as needed or wrap in plastic wrap and chill.
  36. Makes enough pastry for one 9-inch (23-cm) or 10-inch (25-cm) two-crust pie
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.88 Kcal (2235 kJ)
Calories from fat 217.02 Kcal
% Daily Value*
Total Fat 24.11g 37%
Cholesterol 45.75mg 15%
Sodium 309.49mg 13%
Potassium 223.72mg 5%
Total Carbs 74.37g 25%
Sugars 32.82g 131%
Dietary Fiber 3.37g 13%
Protein 5.87g 12%
Vitamin C 9.7mg 16%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 252.74 Kcal (1058 kJ)
Calories from fat 102.74 Kcal
% Daily Value*
Total Fat 11.42g 37%
Cholesterol 21.66mg 15%
Sodium 146.51mg 13%
Potassium 105.91mg 5%
Total Carbs 35.21g 25%
Sugars 15.54g 131%
Dietary Fiber 1.59g 13%
Protein 2.78g 12%
Vitamin C 4.6mg 16%
Vitamin A 0.1mg 7%
Iron 0.2mg 3%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top