Gwen's Rhubarb Cake Recipe

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Gwen's Rhubarb Cake
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Ingredients:

  • 1/2 cup margarine
  • 1 egg
  • 1 tsp vanilla
  • 1 cup buttermilk
  • 1 dash salt
  • 2 cups flour
  • 1 1/2 cups rhubarb, chopped
  • 1/4 cup butter

Directions:

  1. Cream margarine and brown sugar together. Add 1 egg (beaten) and vanilla.
  2. Combine soda, salt and flour and alternate adding flour mixture and buttermilk to the margarine brown sugar and egg until mixed. Add rhubarb. Stir gently.
  3. Pour batter into a 10 inch springform pan.
  4. Combine 3/4 cup light brown sugar with butter and cinnamon and sprinkle over cake.
  5. Bake at 350 F for 45 minutes - do not overcook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.49 Kcal (1689 kJ)
Calories from fat 158.38 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 26.05mg 9%
Sodium 710.79mg 30%
Potassium 171.47mg 4%
Total Carbs 58.24g 19%
Sugars 32.34g 129%
Dietary Fiber 3.07g 12%
Protein 4.44g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 320.73 Kcal (1343 kJ)
Calories from fat 125.89 Kcal
% Daily Value*
Total Fat 13.99g 27%
Cholesterol 20.71mg 9%
Sodium 565mg 30%
Potassium 136.3mg 4%
Total Carbs 46.3g 19%
Sugars 25.71g 129%
Dietary Fiber 2.44g 12%
Protein 3.53g 9%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 1.6mg 11%
Calcium 111.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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