Directions:
- Preheat the oven to 325°F.
- Grease two loaf pans.
- Dice the rhubarb and chop the nuts.
- Mix everything, except the topping ingredients, together in a large bowl.
- Mix well and pour into prepared loaf pans.
- Topping: Mix the topping ingredients together and sprinkle over the top of the batter.
- Bake for 60 minutes, taking care not to overbake. This was in big letters so it must be a problem to watch out for lol.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.4 Kcal (4168 kJ) | ||
| Calories from fat | 438.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.69g | 75% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 12% | |
| Sodium | 2058.07mg | 86% | |
| Potassium | 419.39mg | 9% | |
| Total Carbs | 131.55g | 44% | |
| Sugars | 66.05g | 264% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 5.3mg | 30% | |
| Calcium | 314.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 351.6 Kcal (1472 kJ) | ||
| Calories from fat | 154.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 75% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 12% | |
| Sodium | 726.95mg | 86% | |
| Potassium | 148.14mg | 9% | |
| Total Carbs | 46.47g | 44% | |
| Sugars | 23.33g | 264% | |
| Dietary Fiber | 2.89g | 33% | |
| Protein | 4.23g | 24% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.9mg | 30% | |
| Calcium | 111.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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