Buttermilk-Rhubarb Coffee Cake Recipe

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Ingredients:

Serving

1 1/2 cups chopped rhubarb (1/4-inch pieces)
3 tbsp sugar
1/2 cup butter, softened
2/3 cup sugar
2 large eggs
1 tsp vanilla
1 1/2 cups unbleached flour
1/2 tsp salt
1 tsp baking powder
1/8 tsp baking soda
1/2 cup buttermilk
2 tbsp brown sugar
1/2 tsp cinnamon

Directions:

Preheat oven to 350° (325° if you're using a glass pan). Place rhubarb in a bowl and sprinkle with sugar. Let stand while preparing the batter.
Spray an 8-inch baking pan with nonstick spray.
Cream together the butter and sugar in an electric mixer, until fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
In another bowl, mix together the dry ingredients until uniformly blended. Add the dry ingredients to the butter mixture, alternating with the buttermilk. Stir thoroughly, but minimally, until combined, don't overmix.
Fold in the rhubarb and transfer the batter to the prepared pan. The batter will be stiff and you'll have to work with it a little, spreading it in the pan. Don't worry if it doesn't look completely uniform in the pan.
Mix together the brown sugar and cinnamon and sprinkle on top of the batter.
Bake 25 minutes, or until a toothpick inserted all the way into the center comes out clean.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.33 Kcal (1048 kJ)
Calories from fat	107.5 Kcal
		% Daily Value*
Total Fat	11.94g	18%
Cholesterol	69.94mg	23%
Sodium	181.45mg	8%
Potassium	178.11mg	4%
Total Carbs	31.77g	11%
Sugars	14.39g	58%
Dietary Fiber	1.12g	4%
Protein	4.27g	9%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	73mg	7%

Amount Per 100 g
Calories	266.87 Kcal (1117 kJ)
Calories from fat	114.6 Kcal
		% Daily Value*
Total Fat	12.73g	18%
Cholesterol	74.57mg	23%
Sodium	193.44mg	8%
Potassium	189.88mg	4%
Total Carbs	33.87g	11%
Sugars	15.34g	58%
Dietary Fiber	1.19g	4%
Protein	4.55g	9%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	1.4mg	7%
Calcium	77.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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