Directions:
- Preheat oven to 300 degrees F.
- Place jalapenos on a sheet tray and roast for 5 minutes, then remove and let cool.
- In a medium saute pan heat oil to medium add onions, peppers and garlic, cook until translucent.
- Let all hot ingredients cool to room temperature, then add cream cheese, and Parmesan, mix ingredients thoroughly.
- Place approximately 1 tablespoon of mixture into half of jalapeno, and top with 1/2 teaspoon of mozzarella cheese.
- Place sheet try of stuffed peppers in oven and bake for 5 minutes or until mozzarella cheese melts.
- Garnish with minced chives and parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.8 Kcal (1506 kJ) | ||
| Calories from fat | 279.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 48% | |
|---|---|---|---|
| Cholesterol | 101.9mg | 34% | |
| Sodium | 471.86mg | 20% | |
| Potassium | 251.04mg | 5% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 51.3mg | 86% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 317.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 226.33 Kcal (948 kJ) | ||
| Calories from fat | 176.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 48% | |
|---|---|---|---|
| Cholesterol | 64.1mg | 34% | |
| Sodium | 296.82mg | 20% | |
| Potassium | 157.92mg | 5% | |
| Total Carbs | 5.47g | 3% | |
| Sugars | 2.88g | 18% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 7.72g | 25% | |
| Vitamin C | 32.3mg | 86% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.2mg | 19% | |
| Calcium | 199.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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