Ingredients:
- 2 (8 oz) cans refigerated crescent dinner rolls
- 3 cups finely chopped assorted vegetables ( carrots , broccoli , cauliflower , cucumber , bell peppers , green onions)
- red bell peppers or green bell pepper, cut into 10 thin strips,the rest chopped
Directions:
- You will need 2 ungreased cookie sheets for this.
- Preheat oven to 375*.
- Remove dough from cans, do not unroll, will have 2 sections per can.
- Cut each section (four total) into 8 slices-16 slices per can; will have 32 total.
- Place slices, cut side down, on ungreased cookie sheets to form trees.
- To form each tree, start by plaing 1 slice for top, arrange two slices just below that, with sides touching.
- Continue arranging a row of 3 slices, then a new row of 4 slices, ending with a row of 5 slices.
- Use one last remaining one for the trunk.
- Bake one tree at 375* for 11-13 minutes, until golden brown.
- Cool one minute,then carefully loosen with spatula and slide onto wire rack to cool.
- Bake next tree and cool in the same manner.
- Place each tree on a large serving platter.
- In a medium bowl, combine cream cheese, sour cream, marjoram and garlic and blend until smooth.
- Spread the mixture over both trees.
- Decorate the trees with the chopped vegetable mixture, reserving pepper slices.
- Use the thin red or green bell pepper strips as a garland, starting with the upper left hand corner and zig zagging to the bottom row.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.05 Kcal (817 kJ) | ||
| Calories from fat | 76.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 9% | |
| Sodium | 414.6mg | 17% | |
| Potassium | 322.77mg | 7% | |
| Total Carbs | 20.68g | 7% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.6 Kcal (572 kJ) | ||
| Calories from fat | 53.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 13% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 9% | |
| Sodium | 290.35mg | 17% | |
| Potassium | 226.04mg | 7% | |
| Total Carbs | 14.49g | 7% | |
| Sugars | 4.25g | 24% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 6.56g | 19% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 46.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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