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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 15 |
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Colorful gumdrops make these fun miniature loaves just perfect for holiday gift-giving. I usually bake this moist bread at Christmas, but it's also requested at Easter, notes Linda Samaan of Fort Wayne Indiana. Ingredients:
3 cups biscuit/baking mix |
2/3 cup sugar |
1 egg |
1-1/4 cups 2% milk |
1-1/2 cups chopped nuts |
1 cup chopped gumdrops |
Directions:
1. In a large bowl, combine biscuit mix and sugar. In another bowl, beat egg and milk; add to dry ingredients and stir well. Add nuts and gumdrops; stir just until mixed. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
2. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely. Yield: 3 mini loaves.
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