Nutty Coffee Cake Recipe

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Nutty Coffee Cake
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Ingredients:

  • 1/3 cup white sugar
  • 1 egg
  • 2/3 cup milk
  • 1/4 cup white sugar

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.
  2. In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2912.7 Kcal (12195 kJ)
Calories from fat 1264.66 Kcal
% Daily Value*
Total Fat 140.52g 216%
Cholesterol 196.54mg 66%
Sodium 5545.87mg 231%
Potassium 1628.2mg 35%
Total Carbs 360.38g 120%
Sugars 141.89g 568%
Dietary Fiber 14.72g 59%
Protein 61.95g 124%
Vitamin C 0.8mg 1%
Iron 2.1mg 12%
Calcium 1315.5mg 132%
Amount Per 100 g
Calories 301.49 Kcal (1262 kJ)
Calories from fat 130.9 Kcal
% Daily Value*
Total Fat 14.54g 216%
Cholesterol 20.34mg 66%
Sodium 574.05mg 231%
Potassium 168.53mg 35%
Total Carbs 37.3g 120%
Sugars 14.69g 568%
Dietary Fiber 1.52g 59%
Protein 6.41g 124%
Vitamin C 0.1mg 1%
Iron 0.2mg 12%
Calcium 136.2mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.2
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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