Quick Shrimp Gumbo Recipe

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Quick Shrimp Gumbo
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Ingredients:

Directions:

  1. In a large saucepan, saute onion and garlic in oil for 2 minutes or until crisp-tender. Stir in sausage; cook and stir for 2 minutes or until sausage begins to brown. Add green pepper; cook and stir for 2 minutes or until crisp-tender. Stir in the tomatoes, broth, seasonings and hot pepper sauce. Bring to a boil.
  2. Cook, uncovered, for 2 minutes or until heated through. Stir in shrimp. Cook 3-4 minutes longer or until shrimp turn pink. Stir in rice. Remove from the heat.
  3. Cover and let stand for 5 minutes or until rice is tender. Discard bay leaf. Serve with lemon slices if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.62 Kcal (2155 kJ)
Calories from fat 250.01 Kcal
% Daily Value*
Total Fat 27.78g 43%
Cholesterol 89mg 30%
Sodium 2166.4mg 90%
Potassium 346.5mg 7%
Total Carbs 49.45g 16%
Sugars 2.98g 12%
Dietary Fiber 3.92g 16%
Protein 18.61g 37%
Vitamin C 57.8mg 96%
Iron 8.5mg 47%
Calcium 243.1mg 24%
Amount Per 100 g
Calories 155.37 Kcal (651 kJ)
Calories from fat 75.48 Kcal
% Daily Value*
Total Fat 8.39g 43%
Cholesterol 26.87mg 30%
Sodium 654.05mg 90%
Potassium 104.61mg 7%
Total Carbs 14.93g 16%
Sugars 0.9g 12%
Dietary Fiber 1.18g 16%
Protein 5.62g 37%
Vitamin C 17.5mg 96%
Iron 2.6mg 47%
Calcium 73.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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