Gumbo in a Jiffy Recipe

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Gumbo in a Jiffy
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Ingredients:

Directions:

  1. In a large saucepan, cook sausage until no longer pink; drain. Stir in the tomatoes, broth and water; bring to a boil. Stir in rice and corn; cover and remove from the heat. Let stand for 5 minutes. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.03 Kcal (817 kJ)
Calories from fat 104.93 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 22.5mg 8%
Sodium 394.74mg 16%
Potassium 26.2mg 1%
Total Carbs 15.62g 5%
Sugars 0.28g 1%
Dietary Fiber 0.46g 2%
Protein 6.96g 14%
Vitamin C 1.1mg 2%
Iron 1.5mg 8%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 216.08 Kcal (905 kJ)
Calories from fat 116.25 Kcal
% Daily Value*
Total Fat 12.92g 18%
Cholesterol 24.93mg 8%
Sodium 437.35mg 16%
Potassium 29.03mg 1%
Total Carbs 17.3g 5%
Sugars 0.31g 1%
Dietary Fiber 0.51g 2%
Protein 7.71g 14%
Vitamin C 1.3mg 2%
Iron 1.6mg 8%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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