Pagac (Pagach) Recipe

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Pagac (Pagach)
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Ingredients:

Directions:

  1. Pour scaled milk over salt, sugar and shortening.
  2. Cool to lukewarm.
  3. Add egg.
  4. Dissolve yeast in water.
  5. Add to milk mixture.
  6. Add about half the flour, beat well.
  7. Add remainder of flour, beat well.
  8. Turn out on floured board and knead for 5 minutes.
  9. Place in greased bowl.
  10. Let rise until doubled in bulk (about 2 hours).
  11. Divide into two portions.
  12. Flatten one half on cookie sheet ( used a pizza stone and rolled it out on the stone).
  13. Spread on filling.
  14. Then place the other half one top, flattened,(I rolled mine out on a board and then put it one top).
  15. Spread melted butter on top to brown. bake until golden brown at 350 degrees for 30 to 40 minutes. (my oven took about 32 minutes.
  16. Filling:.
  17. Brown chopped onion in butter,.
  18. Drain boiled potates cut cheese into them.
  19. Pour butter and onions into potatoes.
  20. Mash well and cool.
  21. Spread between pagac dough rounds8-10.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.47 Kcal (2100 kJ)
Calories from fat 191.57 Kcal
% Daily Value*
Total Fat 21.29g 33%
Cholesterol 37.92mg 13%
Sodium 1691.98mg 70%
Potassium 377.98mg 8%
Total Carbs 66.88g 22%
Sugars 9.83g 39%
Dietary Fiber 7.87g 31%
Protein 11.48g 23%
Vitamin C 11.5mg 19%
Vitamin A 1mg 34%
Iron 3.8mg 21%
Calcium 288.3mg 29%
Amount Per 100 g
Calories 219.13 Kcal (917 kJ)
Calories from fat 83.71 Kcal
% Daily Value*
Total Fat 9.3g 33%
Cholesterol 16.57mg 13%
Sodium 739.35mg 70%
Potassium 165.17mg 8%
Total Carbs 29.23g 22%
Sugars 4.29g 39%
Dietary Fiber 3.44g 31%
Protein 5.02g 23%
Vitamin C 5mg 19%
Vitamin A 0.4mg 34%
Iron 1.7mg 21%
Calcium 126mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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