Ingredients:
- 2 eggs
- 3 heath candy bars, broken up (not too small)
- 5 heath candy bars, crushed (smaller is good here)
Directions:
- Ice cream: beat eggs well, slowly add sugar until combined.
- Add cream and milk, freeze according to ice cream maker instructions. add heath in the last 2 minutes.
- Meanwhile, make the crust: mix crumbs and butter and press into a 9 in glass pie plate, refrigerate or freeze until cold.
- Filling: mix pecans, heath and oreos.
- Assemble: put half of the ice cream on the crust and top with 3/4 of the cumb mixture and drizzle all of the caramel sauce on top.
- Top with the remaining ice cream (i didn't use it all, i had about 1 1/2 cups leftover) and sprinkle with the last 1/4 cup of crumbs. cover with plastic wrap and freeze 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2822.55 Kcal (11817 kJ) | ||
| Calories from fat | 1121.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.56g | 192% | |
|---|---|---|---|
| Cholesterol | 488.63mg | 163% | |
| Sodium | 2349.71mg | 98% | |
| Potassium | 207.39mg | 4% | |
| Total Carbs | 404.96g | 135% | |
| Sugars | 243.22g | 973% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 36.27g | 73% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 19mg | 106% | |
| Calcium | 224.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 1265.03 Kcal (5296 kJ) | ||
| Calories from fat | 502.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.83g | 192% | |
|---|---|---|---|
| Cholesterol | 219mg | 163% | |
| Sodium | 1053.11mg | 98% | |
| Potassium | 92.95mg | 4% | |
| Total Carbs | 181.5g | 135% | |
| Sugars | 109.01g | 973% | |
| Dietary Fiber | 3.53g | 31% | |
| Protein | 16.25g | 73% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 8.5mg | 106% | |
| Calcium | 100.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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