Directions:
- Bring water to boil in large saucepan then add shrimp and cook 5 minutes.
- Drain well and rinse with cold water then let cool.
- Peel and devein shrimp then set aside.
- With food processor on drop shallot through food chute and process until finely chopped.
- Add shrimp to processor and pulse 10 times or until shrimp is finely chopped.
- Combine shrimp mixture and remaining ingredients in bowl then stir well.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.26 Kcal (1186 kJ) | ||
| Calories from fat | 157.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 54.36mg | 18% | |
| Sodium | 992.15mg | 41% | |
| Potassium | 201.38mg | 4% | |
| Total Carbs | 25.96g | 9% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 77.6 Kcal (325 kJ) | ||
| Calories from fat | 43.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 27% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 18% | |
| Sodium | 271.81mg | 41% | |
| Potassium | 55.17mg | 4% | |
| Total Carbs | 7.11g | 9% | |
| Sugars | 0.45g | 7% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 2.11g | 15% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 28.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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