Directions:
- Peel shrimp; devein, if desired.
- Whisk together mayonnaise and next 7 ingredients. Stir in artichoke hearts and shrimp. Cover and chill until ready to serve.
- *Reduced-fat mayonnaise and sour cream may be substituted.
- Note: When selecting canned artichoke hearts, look on the label for a count of 10 to 12. Not only are these whole artichoke hearts less expensive, they are consistently more tender than either the larger sizes or the quartered ones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3773.24 Kcal (15798 kJ) | ||
| Calories from fat | 2121.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235.7g | 363% | |
|---|---|---|---|
| Cholesterol | 1684.33mg | 561% | |
| Sodium | 4879.69mg | 203% | |
| Potassium | 3202.46mg | 68% | |
| Total Carbs | 151.57g | 51% | |
| Sugars | 21.37g | 85% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 247.81g | 496% | |
| Vitamin C | 78.5mg | 131% | |
| Iron | 14.4mg | 80% | |
| Calcium | 1025.6mg | 103% | |
| Amount Per 100 g | |||
| Calories | 250.45 Kcal (1049 kJ) | ||
| Calories from fat | 140.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 363% | |
|---|---|---|---|
| Cholesterol | 111.8mg | 561% | |
| Sodium | 323.89mg | 203% | |
| Potassium | 212.56mg | 68% | |
| Total Carbs | 10.06g | 51% | |
| Sugars | 1.42g | 85% | |
| Dietary Fiber | 0.24g | 15% | |
| Protein | 16.45g | 496% | |
| Vitamin C | 5.2mg | 131% | |
| Iron | 1mg | 80% | |
| Calcium | 68.1mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
