Directions:
- Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
- Refrigerate for 2 hours; stir to mix well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.98 Kcal (1503 kJ) | ||
| Calories from fat | 255.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 12% | |
| Sodium | 591.35mg | 25% | |
| Potassium | 847.56mg | 18% | |
| Total Carbs | 20.54g | 7% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 12.14g | 49% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 23mg | 38% | |
| Iron | 8.9mg | 50% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.26 Kcal (562 kJ) | ||
| Calories from fat | 95.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 44% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 12% | |
| Sodium | 221.16mg | 25% | |
| Potassium | 316.99mg | 18% | |
| Total Carbs | 7.68g | 7% | |
| Sugars | 0.71g | 8% | |
| Dietary Fiber | 4.54g | 49% | |
| Protein | 3.7g | 20% | |
| Vitamin C | 8.6mg | 38% | |
| Iron | 3.3mg | 50% | |
| Calcium | 17.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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