Directions:
- In a non reactive bowl, place trimmed stew meat, garlic powder, beer, lime juice and lime zest, mix well. Stir to cover. Let sit overnight or a few hours. Pour off beer and set aside.
- Heat a medium size, heavy bottom pot, place enough bacon drippings or melted lard to cover bottom, approx 1/3 cup. Heat to medium high heat.
- Place stew meat, garlic and onion in pot and saute untill meat is lightly browned.
- Add 1/2 the drained beer and water to cover and two or three tbs. beef stock, Maggi Season, comino, pepper, chipotle, Hatch Green Chile and Tomato and tomato sauce.
- Cover. Simmer on low heat until meat is tender. About 4 hours.
- Toward end of cooking time add flour to thicken and continue simmering, stirring from time to time.
- Serve up in tin ranch shack bowls, top with cheese and cover with flour tortilla until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.42 Kcal (2007 kJ) | ||
| Calories from fat | 295.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 51% | |
|---|---|---|---|
| Cholesterol | 100.72mg | 34% | |
| Sodium | 706.5mg | 29% | |
| Potassium | 332.39mg | 7% | |
| Total Carbs | 9g | 3% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 37.05g | 74% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 595.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 189.84 Kcal (795 kJ) | ||
| Calories from fat | 117.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 51% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 34% | |
| Sodium | 279.76mg | 29% | |
| Potassium | 131.62mg | 7% | |
| Total Carbs | 3.56g | 3% | |
| Sugars | 1.45g | 15% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 14.67g | 74% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 0.4mg | 6% | |
| Calcium | 235.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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