Catfish Ceviche Recipe

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Ingredients:

Serving

1 lb catfish fillet, cut into 1/2-inch pieces
1 tsp grated lemon zest
1/2 cup fresh lemon juice
1 tsp grated lime zest
1/2 cup fresh lime juice
2 tbsp extra-virgin olive oil
1 cup seeded diced ripe tomato
1/2 cup finely diced red onion
2 garlic cloves, thinly sliced
2 tbsp cilantro leaves
1 tbsp oregano leaves
1 jalapeno pepper, seeded, deveined, and minced
1 tsp salt
1/2 tsp sugar
1 avocado, pitted, peeled, and diced

Directions:

In a large resealable plastic bag, combine the fish with the lemon and lime zests and juices.
Allow to marinate in the refrigerator for a minimum of 4 hours and a maximum of 18 hours, turning every once in a while to mix.
Thirty minutes before serving, drain the fish and discard the liquid.
Put the fish in a large mixing bowl and add the olive oil, tomato, red onion, garlic, cilantro, oregano, jalapeno, salt, sugar, and avocado.
Mix gently; cover and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.35 Kcal (1237 kJ)
Calories from fat	178.88 Kcal
		% Daily Value*
Total Fat	19.88g	31%
Cholesterol	53.94mg	18%
Sodium	606.5mg	25%
Potassium	558.99mg	12%
Total Carbs	15.42g	5%
Sugars	2.97g	12%
Dietary Fiber	3.92g	16%
Protein	14.92g	30%
Vitamin C	24.9mg	41%
Iron	1.3mg	7%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	148.08 Kcal (620 kJ)
Calories from fat	89.68 Kcal
		% Daily Value*
Total Fat	9.96g	31%
Cholesterol	27.04mg	18%
Sodium	304.08mg	25%
Potassium	280.26mg	12%
Total Carbs	7.73g	5%
Sugars	1.49g	12%
Dietary Fiber	1.97g	16%
Protein	7.48g	30%
Vitamin C	12.5mg	41%
Iron	0.7mg	7%
Calcium	28.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.