Directions:
- Heat a dutch oven over medium heat. Add the bacon and cook until crisp.Remove from heat.If it looks like there is more that 2 tbs grease, drain a little. Reserve the bacon.
- Add the beef and brown on both sides; add the onions and garlic. Cook until onion is wilted. Add chile and mix.
- Meanwhile in a bowl, whisk together the rest of the ingredients except the vinegar. Add to the beef. and bring to a boil. Lower the heat and cook, stirring once in a while, until the meat is tender and sauce has thickened.
- Add the vinegar and mix well. Sprinkle with the bacon bits and serve very hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.56 Kcal (1644 kJ) | ||
| Calories from fat | 182.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 111.28mg | 37% | |
| Sodium | 754.83mg | 31% | |
| Potassium | 452.79mg | 10% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 34.34g | 69% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.22 Kcal (742 kJ) | ||
| Calories from fat | 82.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 31% | |
|---|---|---|---|
| Cholesterol | 50.24mg | 37% | |
| Sodium | 340.77mg | 31% | |
| Potassium | 204.41mg | 10% | |
| Total Carbs | 4.6g | 3% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 15.5g | 69% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.2mg | 15% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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