Directions:
- Adjust an oven rack to the lower middle position and heat oven to 325 degrees. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Cook half of beef until browned on all sides, about 8 minutes. Transfer to a bowl and repeat with 1 more tablespoon oil and remaining beef. Transfer the beef to the bowl.
- Add remaining tablespoon of oil, onions, and 1/4 teaspoon salt to skillet
- And cook until onions are lightly browned, about 5 minutes. Add tomato paste and garlic and cook until fragrant, about 30 seconds. Stir in flour and cook for 1 minute.
- Stir in broth and 1 1/4 cups of the beer, scraping up any browned bits. Stir in thyme, bay leaves, brown sugar, and browned beef with any accumulated juices. Bring to a simmer, cover, and transfer to oven for 1 hour.
- Stir in potatoes and carrots and cook in oven, covered, until beef and vegetables are tender, about 1 hour. Discard bay leaves, stir in remaining 1/4 cup beer, and season with salt and pepper to taste. Stir in parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.05 Kcal (3270 kJ) | ||
| Calories from fat | 479.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.24g | 82% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 223.42mg | 9% | |
| Potassium | 1287.2mg | 27% | |
| Total Carbs | 27.7g | 9% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 42.59g | 85% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 32% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 156.69 Kcal (656 kJ) | ||
| Calories from fat | 96.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 82% | |
|---|---|---|---|
| Cholesterol | 32.76mg | 54% | |
| Sodium | 44.82mg | 9% | |
| Potassium | 258.23mg | 27% | |
| Total Carbs | 5.56g | 9% | |
| Sugars | 1.27g | 25% | |
| Dietary Fiber | 0.87g | 17% | |
| Protein | 8.54g | 85% | |
| Vitamin C | 3mg | 25% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 32% | |
| Calcium | 13.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Carbonnade A La Flamande Belgian Beef Beer And Oni...
Blade steaks , 1-inch-thick , trimmed of gristle and fat ... and 12 more.. -
Chicken Marengo
Chicken, Salt and pepper, Oil, Onion, finely chopped and 6 more.. -
Chinese Short Ribs (Crock Pot)
Beef short ribs , cut into 3-inch pieces, Salt and pepper and 7 more.. -
Chinese Short Ribs
Short ribs , cut into 3-inch pieces, Salt and pepper and 7 more.. -
Yankee Pot Roast
All-purpose flour, Salt, Pepper, Chuck roast and 11 more.. -
Hearty Beef Stew
Vegetable oil, Onions, minced, Tomato paste and 13 more.. -
Flemish Beef and Beer Stew
Boneless beef chuck or 1 1/2 lbs round steaks, 1 inch thi... and 14 more.. -
Chef John's Beef Goulash
Boneless beef chuck roast, cut into 2-inch cubes and 18 more.. -
Hungarian Goulash
Vegetable oil cooking spray and 11 more.. -
Slow-Cooker Beef Tacos
Boneless beef chuck roast, cut into 1-inch cubes, Salt and 11 more.. -
Slow-cooker Beef Tacos
Boneless beef chuck roast, cut into 1-inch cubes, Salt and 11 more.. -
Beef Stew with Walnuts and Orange Zest
Boneless beef chuck, cut into 1 1/2-inch cubes and 8 more.. -
Cook's Grandma's Enchiladas
Boneless beef chuck-eye roast, trimmed and cut into 1 1/2... and 12 more.. -
Beef Stew with Peppers
Boneless beef chuck , cut into 1 1/2-inch pieces, Salt and 9 more.. -
Easy Mongolian Beef
Vegetable oil, Onions, sliced, Minced ginger and 10 more..
Also Try
-
-
-
-
-
-
-
Jamie Oliver - Beef and Guinness Stew With Dumplings
Stewing beef, diced, Onion, chopped, Garlic cloves, minced and 14 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
