Sprinkle beef evenly with salt.
Cook beef, in batches, in hot oil in a Dutch oven over medium-high heat 5 to 7 minutes or until browned on all sides. Remove beef, reserving drippings in Dutch oven. Add 1 Tbsp. chili powder to Dutch oven; cook, stirring constantly, 1 minute. Stir in tomato paste, and cook, stirring constantly, 2 minutes. Add 2 cups beef broth, and stir, scraping bits from bottom of Dutch oven. Return beef to Dutch oven, and stir.
Place beef mixture in a 4 1/2-quart slow cooker. Add onion and next 4 ingredients. Cook on HIGH 4 hours or on LOW 6 hours or until beef is tender. Serve with warm tortillas and desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2686 Kcal (11246 kJ)
Calories from fat	1851.56 Kcal
		% Daily Value*
Total Fat	205.73g	317%
Cholesterol	653.18mg	218%
Sodium	4365.61mg	182%
Potassium	3488.64mg	74%
Total Carbs	27.11g	9%
Sugars	10.17g	41%
Dietary Fiber	7.16g	29%
Protein	167.51g	335%
Vitamin C	72.6mg	121%
Vitamin A	1.6mg	52%
Iron	47.3mg	263%
Calcium	195.4mg	20%

Amount Per 100 g
Calories	165.73 Kcal (694 kJ)
Calories from fat	114.24 Kcal
		% Daily Value*
Total Fat	12.69g	317%
Cholesterol	40.3mg	218%
Sodium	269.36mg	182%
Potassium	215.25mg	74%
Total Carbs	1.67g	9%
Sugars	0.63g	41%
Dietary Fiber	0.44g	29%
Protein	10.34g	335%
Vitamin C	4.5mg	121%
Vitamin A	0.1mg	52%
Iron	2.9mg	263%
Calcium	12.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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