Directions:
- In a large saucepan, over medium heat, bring broth (and pan juices if using) to a boil. Meanwhile, blend until smooth the cornstarch and water. Whisking constantly, slowly add the cornstarch mixture and continue stirring until the gravy is thickened. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.92 Kcal (707 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3444.47mg | 144% | |
| Potassium | 752.96mg | 16% | |
| Total Carbs | 29.12g | 10% | |
| Dietary Fiber | 0.32g | 1% | |
| Vitamin C | 65.8mg | 110% | |
| Calcium | 63mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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