Batter for Fried Pork Recipe

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Batter for Fried Pork
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Ingredients:

  • 1/4 cup cornstarch
  • 1/4 cup flour
  • 1/4 cup chicken broth
  • 1/4 tsp salt
  • 1 egg

Directions:

  1. Mix all but soy sauce together.
  2. Cut meat in approximately 1/2 wide pieces for pork, season with your favorite seasonings.
  3. Shake a little bit of soy sauce and let meat marinate a few minutes.
  4. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
  5. Mix all but soy sauce together.
  6. Cut meat in approximately 1/2 wide pieces for pork, season with your favorite seasonings.
  7. Shake a little bit of soy sauce and let meat marinate a few minutes.
  8. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
  9. Part of preparing time is the marinating and cooking is for all the meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.05 Kcal (222 kJ)
Calories from fat 13.6 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 20.46mg 7%
Sodium 211.97mg 9%
Potassium 22.77mg 0%
Total Carbs 8.35g 3%
Dietary Fiber 0.56g 2%
Protein 1.31g 3%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 217.18 Kcal (909 kJ)
Calories from fat 55.68 Kcal
% Daily Value*
Total Fat 6.19g 2%
Cholesterol 83.77mg 7%
Sodium 867.85mg 9%
Potassium 93.22mg 0%
Total Carbs 34.2g 3%
Dietary Fiber 2.28g 2%
Protein 5.35g 3%
Vitamin C 2.1mg 1%
Iron 1.7mg 2%
Calcium 71.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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