Directions:
- Cream together the butter and sugar for about 30 minutes, then add the eggs and continue to mix for a further 5 minutes.
- Blend in the guava pulp, nutmeg, cinnamon and cloves.
- Sift together the flour and baking powder, then fold it into the mixture.
- Pour the mixture into the top of a greased double boiler and steam for approximately 2 hours, or until an inserted skewer comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.84 Kcal (4282 kJ) | ||
| Calories from fat | 341.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.95g | 58% | |
|---|---|---|---|
| Cholesterol | 153.24mg | 51% | |
| Sodium | 2558.15mg | 107% | |
| Potassium | 792.19mg | 17% | |
| Total Carbs | 154.41g | 51% | |
| Sugars | 36.62g | 146% | |
| Dietary Fiber | 17.46g | 70% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 173.8mg | 290% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8mg | 44% | |
| Calcium | 474.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 271.51 Kcal (1137 kJ) | ||
| Calories from fat | 90.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 58% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 51% | |
| Sodium | 679.05mg | 107% | |
| Potassium | 210.28mg | 17% | |
| Total Carbs | 40.99g | 51% | |
| Sugars | 9.72g | 146% | |
| Dietary Fiber | 4.64g | 70% | |
| Protein | 4.95g | 37% | |
| Vitamin C | 46.1mg | 290% | |
| Iron | 2.1mg | 44% | |
| Calcium | 125.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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