Directions:
- Preheat oven to 350 degrees F.
- Grease a 13x9-inch pan, and line with foil or parchment paper.
- Lightly grease paper/foil (I use cooking spray) Combine brown sugar, flour, baking soda, salt, and rolled oats.
- Cut in butter with a pastry blender or two knives until mixture is crumbly.
- Press half of the crust mixture into the prepared pan.
- Slice the guava paste into enough pieces to cover the crust within 1/4 inch of the edge, and place in pan.
- Sprinkle remaining crust mixture over guava paste layer, and lightly press down with the back of a fork or spatula.
- Bake for 35-40 minutes in preheated oven, or until crust is lightly browned.
- Allow to cool in pan on wire rack before cutting into 16-24 bars (depending on the size bars you cut).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.98 Kcal (2717 kJ) | ||
| Calories from fat | 214.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 262.64mg | 11% | |
| Potassium | 229.87mg | 5% | |
| Total Carbs | 105.97g | 35% | |
| Sugars | 61.75g | 247% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 413.12 Kcal (1730 kJ) | ||
| Calories from fat | 136.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 37% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 16% | |
| Sodium | 167.19mg | 11% | |
| Potassium | 146.33mg | 5% | |
| Total Carbs | 67.46g | 35% | |
| Sugars | 39.31g | 247% | |
| Dietary Fiber | 2.54g | 16% | |
| Protein | 4.15g | 13% | |
| Vitamin C | 11.1mg | 29% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 10% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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