Guava Cheese Tart Recipe

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Guava Cheese Tart
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Ingredients
7
Count
Nutrition
855
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Place the cream cheese and panela or farmer cheese in a bowl and mix well with a spoon.
  2. Line in a baking sheet with parchment paper.
  3. Place 1 of the puff pastry circles on the baking sheet.
  4. Brush a 1 rim around the outside edge with some of the beaten egg.
  5. Pat the cheese mixture into an 8 circle in the center and spread the guava paste or jam evenly over the top.
  6. Fold the remaining piece of puff pastry in half and place over the first piece.
  7. Unfold the pastry to enclose the filling, being careful not to trap air beneath.
  8. Gently press the top and bottom edges together and refrigerate about 25 minutes, or until dough is thoroughly chilled.
  9. Remove from refrigerator.
  10. Working about 1-1/2 from the outside, firmly press the edges of pastry together with the tines of a fork to seal.
  11. Then trim the excess dough, leaving an even 1 border of crust surrounding the filling.
  12. With a sharp pairing knife, cut out and discard a 1/4 circle of dough from the center and press out any trapped air.
  13. Then, making shallow cuts, trace 6-8 circular lines in a spiral pattern from the center hole to the inside edge of the sealed crust (if the dough gets too warm to work with, just return to the refrigerator for 30 minutes or so to harden).
  14. Mix the heavy cream, with the remaining beaten egg and brush over the top of the tart: cover with plastic wrap and chill at least 2 hours or overnight.
  15. To bake, preheat the oven to 450ºF.
  16. Transfer the pan from the refrigerator to the oven and bake 15 minutes, or until puffed and golden brown on top.
  17. Reduce the oven temp to 350ºF.
  18. Bake until the jelly is bubbling and the bottom crust, when lifted with a spatulas, is browned, 30-40 minutes.
  19. Set aside to cool on a rack up to 15 minutes.
  20. Serve warm with whipped topping, if you choose.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.88 Kcal (3579 kJ)
Calories from fat 521.39 Kcal
% Daily Value*
Total Fat 57.93g 89%
Cholesterol 73.28mg 24%
Sodium 549.39mg 23%
Potassium 130.69mg 3%
Total Carbs 67.07g 22%
Sugars 16.2g 65%
Dietary Fiber 2.47g 10%
Protein 17.39g 35%
Vitamin C 11mg 18%
Vitamin A 0.3mg 10%
Iron 3.5mg 20%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 428.61 Kcal (1795 kJ)
Calories from fat 261.41 Kcal
% Daily Value*
Total Fat 29.05g 89%
Cholesterol 36.74mg 24%
Sodium 275.45mg 23%
Potassium 65.52mg 3%
Total Carbs 33.63g 22%
Sugars 8.12g 65%
Dietary Fiber 1.24g 10%
Protein 8.72g 35%
Vitamin C 5.5mg 18%
Vitamin A 0.1mg 10%
Iron 1.8mg 20%
Calcium 41.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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