Swirled Pumpkin-Cream Cheese Bars Recipe

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Swirled Pumpkin-Cream Cheese Bars
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Ingredients:

Directions:

  1. In a bowl, with an electric mixer on medium speed, beat butter and 1 1/2 cups sugar until smooth.
  2. Beat in 2 eggs, pumpkin, and 1/3 cup water until well blended, scraping down sides of bowl as needed. In another bowl, mix flour, cinnamon, baking soda, baking powder, and nutmeg; stir or beat into butter mixture until well blended.
  3. Spread batter evenly in a buttered and floured 10- by 15-inch baking pan.
  4. In a bowl, with an electric mixer on medium speed, beat cream cheese, remaining egg, and remaining 1/4 cup sugar until smooth.
  5. Drop cream cheese mixture in 24 evenly spaced 1-tablespoon portions over batter.
  6. Pull a knife tip through filling to swirl slightly into batter.
  7. Bake in a 350° oven until center of pumpkin batter (not cream cheese mixture) springs back when touched, about 30 minutes.
  8. Let cool completely in pan, then cut into 24 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.58 Kcal (1380 kJ)
Calories from fat 108.31 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 96.55mg 32%
Sodium 199.45mg 8%
Potassium 160.34mg 3%
Total Carbs 50.42g 17%
Sugars 26.8g 107%
Dietary Fiber 2.03g 8%
Protein 5.83g 12%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 14%
Iron 1mg 6%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 277.71 Kcal (1163 kJ)
Calories from fat 91.26 Kcal
% Daily Value*
Total Fat 10.14g 19%
Cholesterol 81.35mg 32%
Sodium 168.06mg 8%
Potassium 135.11mg 3%
Total Carbs 42.49g 17%
Sugars 22.58g 107%
Dietary Fiber 1.71g 8%
Protein 4.91g 12%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 14%
Iron 0.9mg 6%
Calcium 40.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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