Candy Cane Cookies Recipe

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Candy Cane Cookies
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Ingredients
11
Count
Nutrition
1063
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/4 cup milk
  • 2 3/4 cups flour
  • 1 tsp salt
  • 3/4 tsp cinnamon
  • 1/8 tsp nutmeg

Directions:

  1. Cream the butter and sugar till fluffy.
  2. Beat in the egg, lemon rind, and vanilla.
  3. Add the milk alternately with the dry ingredients.
  4. Put one-half of the dough in a medium bowl and add a few drops of red food coloring till color desired; leave the other white.
  5. Roll strips, one of each color, the size of a pencil and about 5 long.
  6. Put them side by side.
  7. Pinch together and twist into a rope and shape into a candy cane.
  8. Place 1 apart on ungreased sheet.
  9. Bake 350 degrees for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.82 Kcal (4450 kJ)
Calories from fat 408.34 Kcal
% Daily Value*
Total Fat 45.37g 70%
Cholesterol 104.96mg 35%
Sodium 2906.33mg 121%
Potassium 632.65mg 13%
Total Carbs 151.42g 50%
Sugars 45.34g 181%
Dietary Fiber 11.75g 47%
Protein 15.35g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 7.1mg 40%
Calcium 504.8mg 50%
Amount Per 100 g
Calories 393 Kcal (1645 kJ)
Calories from fat 150.99 Kcal
% Daily Value*
Total Fat 16.78g 70%
Cholesterol 38.81mg 35%
Sodium 1074.66mg 121%
Potassium 233.93mg 13%
Total Carbs 55.99g 50%
Sugars 16.77g 181%
Dietary Fiber 4.34g 47%
Protein 5.67g 31%
Vitamin A 0.1mg 9%
Iron 2.6mg 40%
Calcium 186.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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