Directions:
- Combine pudding mix and milk then cook until mixture boils.
- Cool slightly then stir in sour cream.
- Chill thoroughly then split cake into 3 layers.
- Spread chocolate mixture between layers.
- Cover top and sides of cake with whipped cream sweetened with confectioners sugar.
- Garnish with shaved chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.39 Kcal (621 kJ) | ||
| Calories from fat | 66.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 9% | |
| Sodium | 72.51mg | 3% | |
| Potassium | 115.47mg | 2% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 190.42 Kcal (797 kJ) | ||
| Calories from fat | 85.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 11% | |
|---|---|---|---|
| Cholesterol | 33.61mg | 9% | |
| Sodium | 93.05mg | 3% | |
| Potassium | 148.19mg | 2% | |
| Total Carbs | 25.09g | 7% | |
| Sugars | 15.77g | 49% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 2.78g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 94.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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