Blueberry Angel Torte Recipe

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Blueberry Angel Torte
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Ingredients
6
Count
Nutrition
193
Calories
Total time
20
Minutes
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Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 1 carton (16 oz) frozen whipped topping, thawed
  • 1 can (21 oz) blueberry pie filling

Directions:

  1. In a large bowl, beat the cream cheese and sugars until smooth; fold in whipped topping. Split cake into four horizontal layers. Place bottom layer on a serving plate; top with a fourth of the whipped topping mixture and a fourth of the pie filling. Repeat layers three times. Refrigerate until serving. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.78 Kcal (807 kJ)
Calories from fat 9.78 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 2.6mg 1%
Sodium 106.62mg 4%
Potassium 29.37mg 1%
Total Carbs 45.5g 15%
Sugars 39.35g 157%
Protein 1.39g 3%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 332 Kcal (1390 kJ)
Calories from fat 16.84 Kcal
% Daily Value*
Total Fat 1.87g 2%
Cholesterol 4.48mg 1%
Sodium 183.61mg 4%
Potassium 50.58mg 1%
Total Carbs 78.36g 15%
Sugars 67.77g 157%
Protein 2.4g 3%
Calcium 28.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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