Directions:
- Preheat oven to 350F.
- Lightly grease three 7-inch cake pans Sift the flour, baking powder, and the unsweetened cocoa powder into a large mixing bowl.
- Stir in the sugar.
- Make a well in the center and stir in the eggs, syrup, oil, and milk.
- Beat with a spoon, gradually mixing in the dry ingriedents to make a smooth baker.
- Divide the mixture between the prepared pans Bake for 35-45 minutes, or until the cakes are springy to the touch.
- Let stand in the pans for 5 minutes before turning them out onto wire racks to cool Dissolve the coffee in the boiling water and place in a bowl with the cream and the powdered sugar, Whip until the cream is just holding it's shape.
- Use half of the cream mixture to layer between the cakes and the other half to spread on top and around the cakes.
- Lightly press the grated chocolate into the sides of the cake.
- Top by lining the chocolate caraques on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.05 Kcal (1432 kJ) | ||
| Calories from fat | 216.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 53.61mg | 18% | |
| Sodium | 262.21mg | 11% | |
| Potassium | 235.15mg | 5% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 363.58 Kcal (1522 kJ) | ||
| Calories from fat | 230.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 37% | |
|---|---|---|---|
| Cholesterol | 56.99mg | 18% | |
| Sodium | 278.71mg | 11% | |
| Potassium | 249.95mg | 5% | |
| Total Carbs | 31.69g | 10% | |
| Sugars | 15.84g | 60% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 108.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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