Angel Food Torte Recipe

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Angel Food Torte
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Ingredients
4
Count
Nutrition
23
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Slice angel food cake into thirds horizontally.
  2. If desired, tint the topping pink with a few drops of food coloring.
  3. Spread each cake layer with topping and 1 cup fruit (well drained, if frozen).
  4. Reassemble layers and spread remaining topping over entire cake.
  5. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.79 Kcal (95 kJ)
Calories from fat 0.94 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 0.25mg 0%
Potassium 18.99mg 0%
Total Carbs 3.45g 1%
Sugars 2.49g 10%
Dietary Fiber 0.68g 3%
Protein 0.71g 1%
Vitamin C 2.5mg 4%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 84.34 Kcal (353 kJ)
Calories from fat 3.47 Kcal
% Daily Value*
Total Fat 0.39g 0%
Sodium 0.91mg 0%
Potassium 70.29mg 0%
Total Carbs 12.78g 1%
Sugars 9.21g 10%
Dietary Fiber 2.52g 3%
Protein 2.61g 1%
Vitamin C 9.1mg 4%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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