Chocolate-Raspberry Angel Food Torte Recipe

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Chocolate-Raspberry Angel Food Torte
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Ingredients
6
Count
Nutrition
160
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Split cake horizontally into four layers. In a large bowl, beat the cream, confectioners' sugar and cocoa until stiff peaks form.
  2. To assemble, place one cake layer on a serving plate; spread with a third of the raspberry jam. Repeat layers twice. Top with remaining cake layer. Spread frosting over top and sides of cake. Chill until serving. Just before serving, garnish with raspberries and mint leaves. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.29 Kcal (671 kJ)
Calories from fat 54.83 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 20.55mg 7%
Sodium 100.13mg 4%
Potassium 35.68mg 1%
Total Carbs 24.67g 8%
Sugars 15.72g 63%
Dietary Fiber 1.77g 7%
Protein 1.97g 4%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 315.24 Kcal (1320 kJ)
Calories from fat 107.84 Kcal
% Daily Value*
Total Fat 11.98g 9%
Cholesterol 40.42mg 7%
Sodium 196.93mg 4%
Potassium 70.18mg 1%
Total Carbs 48.53g 8%
Sugars 30.92g 63%
Dietary Fiber 3.49g 7%
Protein 3.88g 4%
Vitamin C 0.3mg 0%
Iron 1mg 3%
Calcium 47.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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